Deconstructed Spring Roll Bowls
Deconstructed Spring Roll Bowls
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Gingery cabbage, carrots and edamame are dressed in rich peanut sauce and served with baked spring roll chips in these spring roll bowls.
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Categories
Legumes, No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
asian, edamame, entree, peanut sauce, spring roll, Vegan, Vegetarian
