Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

A plant-based spin on the Korean classic jjimdak, beoseot jjim swaps the chicken for shredded oyster mushrooms.

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it’s a healthier way to indulge

Your favorite comfort food just got a serious upgrade. High-protein mac & cheese makes it easy to get your gains without making compromises.

Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

Crowder peas, potatoes, and corn come together in a thick, cozy chowder that’s a hearty bowl-in-one meal.

Chicken BLT salad is a fresh, hearty salad with chicken, bacon, tomatoes and crunchy romaine tossed with a creamy ranch dressing.

This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

Simmered in enchilada sauce alongside sautéed fresh vegetables, this Enchilada Millet Skillet gives you the full flavor of this Mexican fave.

They-Crab Soup is the savory, plant-based solution to all your seafaring soup needs. Oyster mushrooms stand in for shellfish.

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

Golden chicken with a sweet and savory citrus honey-spiced glaze.

Ready in 20 minutes or less, this napa cabbage and crispy tempeh salad with miso tahini dressing is packed with delicious flavor!

One pan creamy garlic chicken breasts with Parmesan cream sauce. A quick and easy chicken dinner ready in 30 minutes.

Pan Fried Cod with a Pea & Mint Purée with a Spicy Chorizo Crumble.

Inspired by Oysters Rockefeller, this plant-based pasta showcases tender oyster mushrooms, bright capers, and umami-rich kelp.

AKA Skyline Chili — make it your way with layers and layers of toppings.

Made with Impossible ground beef, sautéed onions, garlic, and spices, it has rich, meaty flavor, and endless amounts of umami.

This plant-based haggis recreates the Scottish classic with earthy mushrooms, hearty lentils and beans, and nutty chestnuts, oats, and seeds

Crispy pistachio crust meets tender salmon for an easy, elegant dinner that’s healthy, flavorful, and perfect for weeknights.

Melted butter, garlic, and smoked paprika enhance the flavor of the lobster meat to make them melt in your mouth.