The vegan’s answer to buffalo chicken, these spicy tofu bites are coated in buttery hot sauce. Cook in the air fryer, oven, or pan fry.

Reminiscent of chicken nuggets, crispy popcorn tofu is great as a protein-packed snack, main course, or addition to wraps & bowls.

Quick pickled green beans are a delicious snack, addition to a vegan charcuterie board, or Bloody Mary garnish.

Make roasted broccoli pop by coating it in a creamy chili crisp sauce. Vegan and gluten-free.

Turn cucumbers into crunchy, tangy quick pickles flavored with fresh dill, garlic, and mustard seeds. Great for sandwiches and snacking!

Transform Trader Joe’s cream cheese alternative into vegan sour cream with this simple, 2-ingredient, 3 minute recipe.

Turn wonton wraps into a crunchy topping in the air fryer. Ready in 5 minutes! Great on salads, bowls, and stir-fries.

Made with Impossible ground beef, sautéed onions, garlic, and spices, it has rich, meaty flavor, and endless amounts of umami.

Coated in a spicy, garlicky sauce, they get perfectly browned and tender in the air fryer.

Seasoned with garlic, thyme, rosemary, and a splash of balsamic, these air fryer mushrooms are ready in about 15 minutes.

Spicy edamame is an easy, craveable appetizer that’s ready in just 5 minutes with 8 ingredients.

These soft and chewy cookies are full of rich peanut butter flavor. One of those classic cookies that people always love.

This 3-ingredient garnish adds a fancy touch to any fall dish!