This 3-ingredient garnish adds a fancy touch to any fall dish!

Vegan turkey roast is a delicious and filling main course for the holidays.

A creamy, plant-based twist on a Thanksgiving classic! Green beans are tossed in a cashew mushroom sauce with crispy fried onions.

Treat your guests on Thanksgiving or Friendsgiving to this eye-catching vegan charcuterie board. It’s a real show-stopper!

Chipotle black bean dip is topped with a vegan sour cream spider web and olive spider. Great for Halloween parties!

Grab your ghoul-friends and start snacking! Crispy pita ghosts are great for dipping into hummus or your favorite spread.

Eat, drink, and be scary with this vegan skull-cuterie! Perfect for Halloween parties.

These creepy compound butter skulls will have you saying “Crani-yum!”

Savory vegan pepperoni is great for pizzas, charcuterie boards, or snacking on by the slice.

Lemony zucchini ribbons add bright zing to avocado toast. Great for breakfast or a snack!

Grab and a fork and knife, and dig in! Vegan schnitzel is comfort food at its finest.

In this light and bright side dish, summer squash is seasoned with lemon, garlic, basil, and pine nuts.