Crispy pan-fried tofu dumplings are tossed in a flavorful chipotle sauce for a craveable appetizer that’s Far East meets Southwest.

Reminiscent of the classic Midwestern sandwich, oversized chickpea tenderloins are coated in saltine crumbs, and fried until golden.

Make the most of your herb garden with vegan compound butter – sun-dried tomato & basil, garlic chive, and dill lemon.

Naan flatbread pizza is an easy weeknight meal that’s loaded with vegan pepperoni, mushrooms, bell pepper, onion, and olives.

This flavor-packed, Korean-inspired side dish is made with pan-fried Brussels sprouts in a garlicky gochujang glaze.

Sometimes simplicity is perfection! This easy recipe requires just 4 ingredients & 5 minutes.

Takeout vibes in bowl form! Napa cabbage is stir-fried with carrots & onions. Then it’s topped with crunchy wontons for a delicious entree.

Squeeze in your fruits & veggies with this colorful apple, beet, carrot juice. It is deliciously sweet & earthy!

Celebrate the best of summer with creamy mulberry ice cream. This dairy-free treat features vibrant swirls of real mulberries.

Unlike Southern sweet pickles, this watermelon rind is full of garlic & dill flavor. A delicious, no-waste, savory snack!

Here’s the dip you need for your next pool party or cookout! This juicy watermelon salsa has the perfect balance of sweet and heat.

It’s too hot to turn on the stove! Make this colorful hummus by roasting a beet in the air fryer first.