This dairy-free potato chip dip is extra creamy, thanks to raw cashews. It pops with the flavors of pickles, fresh dill, and garlic.

Add tangy finish to fried appetizers with this easy sauce. It cuts through the fat with a briny bite.

This full-bodied, dairy-free dressing is filled with garlic flavor & speckled with bright green dill. Great for salads or dipping veggies!

Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. (Air fryer optional)

Turnip pickles add tang, crunch, and glorious hot pink color to wraps, salads, and bowls.

Don’t let your turnip greens go to waste! Use this simple, 6-ingredient, vegan recipe to make garlicky turnip greens without meat.

With a delicious mix of smoky and sweet, this BBQ nachos recipe is perfect for your next game day or party snack!

Brimming with veggies, this soup is so creamy and full-bodied, you’ll be amazed that it’s dairy-free!

This spicy, smoky bean dip was inspired by a discontinued Trader Joe’s product. Serve with tortilla chips for dipping.

Turn your spring rhubarb harvest into this simple and delicious rhubarb pudding cake. This old-fashioned recipe is reminiscent of a cobbler.

This protein-packed stew is filled with mung beans, rice, and kale.

Creamy onion & garlic dressing will have you absolutely craving leafy green salads.

Rhubarb crisp bars are a well-loved family favorite. A crispy streusel-type oat layer surrounds tart and tangy rhubarb filling.

Also known as Midwest sushi, this veganized snack is so easy to make, a kid could do it!

Creamed kale is usually made with heavy cream, but this dairy-free version uses a seasoned cashew sauce instead.