With just four ingredients, pickled green garlic is easy to make, and requires only 15 minutes of hands-on time.

For this comforting, dairy-free dish, thin slices of potato are encased in a custard-like cashew cheese sauce and cooked until tender.

When comfort food calls, answer with this vegan spicy hot sausage sandwich with cheese. It’s piled high with jalapeños & banana peppers.

Coconut curry kabocha squash soup is lightly sweetened with apple and a drizzle of maple syrup.

Get the taste of take-out from the convenience of home with soy-glazed stir-fried green beans and shiitake mushrooms.

Coated in seasoned panko breadcrumbs and air-fried to perfection, breaded green beans are a crispy, tender finger food.

Spicy chili crisp dipping sauce is a creamy, garlicky sauce with a kick of heat. It comes together in just 5 minutes with 6 ingredients.

Silken tofu scramble is packed with protein, crispy on the outside, soft and creamy on the inside.

Homemade pistachio milk is beautifully rich, velvety, and creamy.rnrn

This quick and tasty breakfast is ready to eat in just 5 minutes.

Serve these crispy dumplings with marinara or your favorite dipping sauce. Ready to eat in just 15 minutes!

Homemade walnut milk is beautifully creamy, delicious, and easy to make with just 5 ingredients!

Pickled shallots add a tangy finish to tacos, sandwiches, salads, and bowls. Plus, you’ve got to love that vibrant pink color!

If you love the delicious, rich flavor of peanuts, you’ve got to try homemade peanut milk!