Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic.

Air fryer summer squash is a tempting & flavorful side dish that always wows. (Alternative pan frying instructions included!)

Dive into a cozy bowl of vegan vegetable beef soup with carrots, green beans, peas, and celery.

Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime.

These flavorful vegan tacos are full of crunch, and loaded with all of your favorite toppings.

Dinner is ready in less than 30 minutes with these mouthwatering tacos!

This tasty side dish is super simple to make and goes well with almost any entree.

With thick slices of cinnamon-covered pears and crunchy oat and pistachio topping, this pear crisp is the perfect cozy fall dessert.

Fennel becomes buttery and tender when roasted in the oven & sprinkled with vegan parm.

This nourishing soup is a one pot meal that’s ready in 30 minutes.

Radishes become almost potato-like when roasted in the air fryer.

This easy sauce comes together in just 1 minute. And it uses only 3 ingredients. Make a batch of potstickers & start dipping!

This easy seasoned oil comes together in just 5 minutes. Serve with warm crusty bread for dipping.

This hearty sandwich is stuffed with Just Egg, veggie sausage, and vegan cream cheese on a toasted bagel.

If I could only have Brussels sprouts one way, this would be it!

These cozy pot pies are loaded with veggies in a creamy cashew sauce.

This fully loaded vegan potato soup is piled high with seitan bacon, vegan cheese & sour cream, and green onions.