This fully loaded vegan potato soup is piled high with seitan bacon, vegan cheese & sour cream, and green onions.

Turn that tube of prepared polenta into an eye-catching appetizer or entree. It’s filled with BBQ squash & cashew cream.

This easy holiday cocktail is made with just 3 ingredients.

It’s fast & easy to make spaghetti squash in the air fryer. A delicious fall side dish!

These tender greens have a balance of smokiness & sweetness, thanks to dried cranberries!

That classic breakfast just got a vegan makeover!

This easy, kid-friendly appetizer uses just 3 ingredients!

Vegan pizza bagels are a delicious & easy lunch. Cook in the air fryer or oven.

This tangy & sweet sauce is made with just 3 ingredients.

These easy oven roasted country potatoes are dotted with peppers and onions.

This delicious tostada can be made in the air fryer, oven, or pan fried.

This spicy brown lentil dal is full of delicious layered flavor.

This decadent & creamy smoothie is packed with kale, bananas, and raw cashews.

Add cheesy flavor to your pasta with cashew parmesan. It’s so easy to make, and it’s ready in minutes!

Get the briny, smoky, salty flavors of smoked salmon but totally plant-based!

A mezze style falafel platter is a colorful party appetizer. Or enjoy it as an easy dinner!

This colorful burrito bowl is filled with lentil taco meat, guacamole, rice, and salad. Great for a quick lunch!

Lentil taco meat is ready in just 15 minutes! Great for tacos, salads, bowls, and nachos.

This 5 ingredient blueberry smoothie is wonderfully refreshing. Plus, that bright purple color is gorgeous!

Store-bought ravioli gets beautifully crispy in the air fryer. Ready in less than 25 minutes!