This dill pickle hummus has briny crunch in every delicious bite!

This colorful salad is topped with crunchy veggies, blood orange, and a creamy peanut salad dressing.

This delicious dressing livens up any salad. Plus, it’s ready in just minutes!

Lemony vegan hollandaise is delicious on roasted asparagus, potatoes, or vegan eggs Benedict.

Get brunch off to a delicious start with this mouthwatering vegan eggs Benedict with cashew hollandaise.

These fresh & filling sandwiches are loaded with falafel, cucumbers, romaine, and pickled red onions.

This vegan breakfast sandwich tastes like that fast food favorite. But it’s 100% plant based!

This easy peanut sauce is perfect for dipping, drizzling over rice bowls, or tossing with noodles.

This mouthwatering tofu satay can be made in the oven, air fryer, or grill. Serve with peanut dipping sauce.

You get a variety of textures & a rainbow of colors in this delicious falafel bowl.

This crispy falafel is beautifully tender on the inside. Ready in just 30 minutes. No soaking necessary!

Enjoy a full, satiating meal in one bowl! This vegan bowl is loaded with lemony tofu, kale chips, avocado, and tahini dressing.

Kale chips get beautifully crispy in the air fryer. And they’re so easy to make!

This simple tahini dressing uses just 4 ingredients, and only takes a couple minutes to make.

This sweet & salty appetizer looks fancy, but it’s so easy to make.

This easy, protein-dense vegan breakfast is ready in 15 minutes!

These “meat & potatoes” style burritos are filled with flavorful vegan chorizo and tater tots.

Cold weather calls for a hot breakfast – like these cozy & filling grits.

These quick & healthy tacos are so easy to make. They’re filled with flavorful tempeh & crunchy vegetables.

This spicy mayo sauce is great for dunking fries, drizzling on rice bowls, or spreading on sandwiches.

Polenta fries are so easy to make, thanks to tubed polenta. Just cut, season, and air fry!