Stir fried sugar snap peas are an easy side dish that’s ready in 10 minutes!

Sink your teeth into this saucy sandwich. It’s pilled high with barbecued jackfruit.

Dive into a comforting pile of vegan onion rings! They can be made in the air fryer or pan fried.

Here’s a fun appetizer for your Christmas or holiday party! Tofu cheese balls are rolled in pistachios, chives, dill, or cranberries.

Serve this adorable snowman cheeseball for your holiday parties & Christmas! It goes great with crackers.

Upgrade that packet of instant ramen! Add tahini to the broth to make it delightfully creamy. Finish with your favorite toppings.

If you love a savory, salty, briny cocktail, you’ve got to try this pickle martini.

It’s easy to make your own infused pickle vodka. Sip it over ice, add it to Bloody Mary’s, or use it in martinis.

Pickled onions add zingy crunch to sandwiches, wraps, bowls, and salads. Plus, they’re so simple to make!

There are some problems that can only be solved with fries covered in gravy and cheese.

Scratch that nostalgia itch with this cozy sandwich. It’s topped with seitan, mashed potatoes, and gravy on bread.

This full-bodied gravy is ready in just 10 minutes. And it uses pantry-friendly ingredients. So simple!

Use leftover homemade vegan eggnog for this decadent brunch. So delicious!

This vegan eggnog is luxuriously thick & creamy. Plus, it’s sweetened with dates!

This full-bodied smoothie gets its creaminess from sweet potatoes! It’s finished with mango, pineapple juice, and cinnamon.

This comforting soup is filled with seitan chicken, carrots, celery, kale, and wild rice. So cozy!

This tofu & cashew frittata is dotted with kale, red bell pepper, onions, and veggie sausage. Great for brunch!

This easy dressing uses 5 pantry-friendly ingredients.

This hearty & satiating casserole is filled with chewy farro, tomatoes, oregano, and basil.