Start your morning with the flavors of fall. Pumpkin oatmeal is finished with cinnamon and candied pecans.

This hearty salad is a full meal in a bowl. It’s loaded with veggies, seitan, and non-dairy cheese.

Cocktail sauce is so easy to make at home. Plus, you can personalize it to make it your own.

This battered & panko coated zucchini is crispy on the outside, tender on the inside. Shallow fry or make in the air fryer.

Add spice and crunch to every bite with quick pickled jalapenos. They only take 10 minutes to make!

This decadent appetizer will make you swoon! They are beautifully crisp on the outside & creamy on the inside.

Pickle salsa is briny, crunchy, and garlicky. Enjoy it as a dip or sandwich topping.

This hearty & wholesome oatmeal is a terrific start to the day.

How can a 5-minute lunch be this delicious? A toasted bagel is topped with hummus & crisp vegetables.

Side dishes don’t get much faster or easier than this! Baby potatoes are ready in about 15 minutes in the air fryer.

Here’s a refreshing summer salad that’s great for potlucks, picnics, and cookouts. It’s filled with artichoke hearts, olives, and cucumbers.

Cilantro basil pistachio pesto is a vibrant sauce, full of the flavors of summer. Toss it with pasta or use it as a sandwich spread.

Roasted chickpeas are easy to make in the oven! Enjoy them by the handful or on top of a salad.

This flavored popcorn has an additive mix of sweet, salty, nutty, and chocolaty.

French lentils are dotted with pistachios & caramelized onions. Great as a main or side dish!

It just isn’t brunch without potatoes! Thanks to the air fryer, this side dish is ready in no time.

This flavor filled cocktail is made with tomato juice, horseradish, Worcestershire, lime, and hot sauce. It packs a punch!

Kimchi fried rice is a flavor-packed meal that’s great for weeknights.

Light & flavorful pasta salad is tossed with roasted chickpeas, artichoke hearts, and olives. Great for potlucks & picnics!

Gin and tonic is the perfect cocktail for warm weather. Finish it with a squeeze of lime and fresh mint.