Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

Transform the classic margarita from a cocktail into a cookie! These slice-and-bake shortbread cookies are infused w fresh lime and orange.

A plant-based spin on the Korean classic jjimdak, beoseot jjim swaps the chicken for shredded oyster mushrooms.

Do more with edamame than just a sprinkling of salt. Chopped, seasoned, and deep fried, these crispy sticks are showstopping starters.

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it’s a healthier way to indulge

Your favorite comfort food just got a serious upgrade. High-protein mac & cheese makes it easy to get your gains without making compromises.

Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

Crowder peas, potatoes, and corn come together in a thick, cozy chowder that’s a hearty bowl-in-one meal.

This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

Goji berries, ginger, and orange put these biscotti over the top! A final dip into dark chocolate seals the deal.

Bright, zesty, and anything but ordinary, this mango-studded pasta salad brings together a taste of the topics that feels like golden hour.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

These liege waffles use rainbow sprinkles instead of conventional pearl sugar for a more colorful, crunchy finish.

Simmered in enchilada sauce alongside sautéed fresh vegetables, this Enchilada Millet Skillet gives you the full flavor of this Mexican fave.

Get a taste of the 80s with this school lunch staple. Designed for efficiency and mass appeal, Pourable Pizza used a liquid, no-knead dough.

Carolina Reaper peppers are pure, weaponized heat. If you’re bold enough to turn it into hot sauce, proceed with caution!

Make Eldorado Cafe’s Salsa X at home! This copycat recipe emulates that unparalleled starter with charred tomatoes and smoky dried chiles.