Fern Pie
Fern Pie
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A cross between a frittata and a quiche, this GF Fern Pie may be made with fiddleheads or asparagus-Celebrate Spring.
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Categories
Gluten Free, No Desserts, Recipes, Savory Pies & Tarts, VegetarianTags
appetizer, fiddleheads, foraging, frittata, Gluten Free, lunch, Quiche, spring, supper, Vegetarian
