This One-Pot Pasta with Peas (Pasta e Piselli) is an Italian recipe made with only 5 simple ingredients in under 30 minutes. Quick & easy.

This classic lemon meringue pie features a golden flaky crust, tart and blissfully creamy lemon filling, and fluffy Italian meringue!

A simple Carrot and Red Lentil Soup made with pantry staples. Protein-rich, budget-friendly, and perfect for cozy weeknight dinners.

Moist and fluffy lemon cupcakes filled with fresh raspberry filling and crowned with creamy raspberry buttercream frosting!

No mushy stalks here! Quickly pan fried in butter, chili oil and chilis & finished with garlic, lemon & pecorino.

Seasonal fresh fruit plus a touch of orange zest baked into a flaky crust.

This Spring Greens Chicken Soup is springtime in a bowl! High protein, low carb, and packed with healthy green vegetables.

Strawberry Ricotta Buns are a great breakfast idea for all of you enjoying to make homemade buns.

Light and fluffy blueberry cream filling and luscious blueberry topping nestled in a buttery Biscoff cookie crust!

This vibrant, seasonal Rhubarb Tiramisu with White Chocolate Mascarpone Cream is easier to make than you’d think – no baking required!

Fresh strawberries and rhubarb mingle under a buttery crumble crust. A simply delicious spring time dessert.

Asparagus is lightly charred, tender, & sweet, then finished with a punchy walnut salsa verde made with garlic, anchovies, herbs, and lemon.

Creamy vegan zucchini soup with peas, fresh mint & coconut milk. Portugal-inspired, protein-packed, ready in 30 minutes.

Made with chicken sausage, snap peas, carrots, couscous, and cannellini beans. Layers of flavor are built with pancetta, leeks, and garlic.

Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

Smooth and velvety blueberry filling baked on top of a thick and irresistibly buttery shortbread crust!

Blueberry Swirled Lemon Cake with THE most tender velvety crumb and frosted with a silky smooth Lemon Swiss Meringue Buttercream.

This one-bowl Double Chocolate Zucchini Bread is moist, extra chocolatey, and secretly packed with veggies!

The sweet and salty combination of this dish is so satisfying and pairs beautifully with just about any main dish. It’s perfect for spring!

Looking for a cute spring appetizer idea? These crostini topped with tomato tulips are easy to make and perfect for any spring celebration.

Buttery, flaky croissants baked in a tangy coconut lime custard, drizzled in luscious coconut lime sauce, and topped with toasted coconut!

Asparagus spears roast until tender and lightly caramelized, while the lemony, garlicky panko topping turns golden and crunchy on top.