Made with chicken sausage, snap peas, carrots, couscous, and cannellini beans. Layers of flavor are built with pancetta, leeks, and garlic.

Super simple, crunchy, and customizable, made with einkorn flour and extra virgin olive oil, and way easier to make than you may think.

Fresh crisp romaine lettuce topped with panko and parmesan crusted chicken.

Olive Oil Cupcakes are moist, light, and incredibly easy to make, no creaming butter and sugar (ready in 30 minutes).

These better-for-you bakery-style Olive Oil Muffins are made with extra virgin olive oil rather than butter or processed oils and less sugar

Peanut Butter Chocolate Granola Bars are chewy and filled with rolled oats, pecans, pumpkin seeds, dried cranberries, and chocolate chips.

Blueberry Lemon Crumb Cake made with fresh blueberries and lemon zest, topped with an easy crumb topping and a sweet lemon glaze.

Ready in under 20 minutes, after baking, it is drizzled with hot honey and broiled, making it sweet and spicy with a savory caramelized top.

Colorful heirloom tomatoes with olive oil, balsamic vinegar, garlic, basil on olive oil brushed baguette slices, toasted until golden brown.

Spicy broth, shredded chicken, topped with shredded cheese, sour cream, green onions, and crispy tortilla strips. Great for leftovers.

Made with a simple sugar cookie dough rolled out, filled with cinnamon and sugar, and sliced to resemble cinnamon buns or rolls.