Ultra thick, soft, and chewy gingerbread cookies made with cinnamon, cloves, and plenty of ginger. Easy, no chilling, great to make ahead.

This Christmas Cookie Tree is made with thick soft sugar cookies decorated with sanding sugar. A fun and simple Christmas project with kids.

These Miso Butter Noodles are made with ramen noodles cooked in a white miso butter sauce with garlic and soy sauce.

Pan-seared Cod in a White Wine Tomato Basil Sauce makes for a quick Mediterranean-style dinner with minimal prep.

Chicken thighs are briefly marinated, chopped in the pan, and cooked until crispy. Serve with onions, peppers, pita bread, and rice pilaf.

This Protein Pasta Salad is filling, light, and refreshing, made with high-protein ingredients like edamame, feta, and protein pasta.

This easy Ricotta Cherry Cake is made with fresh plump cherries and creamy ricotta cheese, topped with whipped cream and cherries.

Vegetable Yellow Thai Curry is a super creamy dish made with yellow curry paste and is filled with potatoes, carrots, and chickpeas.

Made with easy rotisserie chicken, spinach, vegetable slaw, and tomatoes in a whole wheat wrap with a creamy homemade ranch dressing.

Sourdough Pumpkin Scones crispy on the outside, light & fluffy inside, made with fall spices, and perfect for using sourdough discard.

Crispy on the outside, soft and fluffy on the inside, and made with fresh juicy blueberries and lavender extract.