Bright blue tropical mocktail made with coconut water, citrus, blue spirulina, and optional coconut sea foam.

A festive red, white and blue mocktail with popping boba, coconut milk, and blue spirulina stars—no artificial dyes needed.

Soft, gooey Birthday Cake Rice Krispie Treats packed with colorful sprinkles, marshmallows, and nostalgic cake batter flavor.

Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

Buttery strawberry snowball cookies made with freeze-dried strawberries and coated in soft pink sugar for real flavor in every bite.

Crisp green apple, nutty farro, creamy gorgonzola, and Marcona almonds tossed in a light Champagne vinaigrette. Fresh and balanced.

A fresh azalea mocktail made with real citrus and pomegranate. Light, balanced, and perfect for spring sipping or hosting.

Sweet and savory flatbread with ricotta, strawberries, honey, and thyme on warm naan. Easy appetizer for spring and brunch.

A fun pink popping boba mocktail made with juice, bubbles, and watermelon heart ice cubes. Refreshing, playful, and easy to make.

Creamy burrata paired with fresh citrus, shaved fennel, chili oil, and a simple hazelnut citrus salt. Easy, fresh, and vegetarian.

A hearty veggie and brown rice bowl with roasted vegetables and a bright lemon harissa dressing. Filling, colorful, and meal-prep friendly.

A light, refreshing sage pear mocktail with ginger and lemon. Easy to batch, perfect for gatherings, or topped with prosecco for a cocktail.