Favas com Enchidos, a hearty Portuguese fava bean stew with spicy chorizo, massa de pimentão, paprika, & white wine from the Porto region.

Classic caprese salad with heirloom tomatoes, fresh mozzarella, basil & great olive oil. The Italian summer staple. Ready in 10 minutes!

Vibrant Moroccan salad bowl with eggs, chickpeas, potatoes & beets. Fresh, colorful, high-protein, and perfect for meal prep all summer long.

Creamy vegan zucchini soup with peas, fresh mint & coconut milk. Portugal-inspired, protein-packed, ready in 30 minutes.

Crispy baked chicken wings with sticky orange saffron glaze. Sweet, spicy & savory. No deep frying, ready in 45 minutes!

Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.

Healthier chicken sandwich with crispy cornflake-crusted chicken breast, mayo, lettuce on a soft bun-BK copycat flavor without the guilt.

Quick crispy fish stick tacos with fennel apple slaw and sriracha aioli, easy to make for a weeknight win ready in 30-ish minutes!

Spinach sauteed with fresh ginger, soy sauce, and sesame oil for an Asian inspired side dish pairs perfectly with rich meats and fish.

Buttery Rosemary & Black Pepper Popcorn with real butter, fresh herbs & sea salt. The ultimate gourmet movie night snack!

No masa harina? Homemade authentic corn tortillas using 3 ingredients with a touch of lime create pliable, tender tortillas ready for tacos.

Simple juicy Italian chicken with wine, herbs, and lemon. Perfect for grilling or oven roasting this summer!

Thick-sliced heirloom tomatoes drizzled in quality olive oil, sprinkled with sea salt, and finished with fresh herbs – summer on a plate.