Fresh violets flavor panna cotta topped with sugared violets. This spring dessert is elegant, decadent and so simple to put together.

Smooth and creamy, this no-bake cheesecake features a crisp graham cracker crust, tart key lime filling, and luscious key lime curd!

Mildly sweet with a subtle tea-like flavour, this Blueberry Lemon Water is delightfully refreshing and always a crowd pleaser.

This baked fish comes together on one pan with minimal prep, cooks quickly, & feels fresh, light, and satisfying without sacrificing flavor.

This simple recipe for pasta primavera is made the way it should be, with true spring vegetables!

This Infused Strawberry Lemon water with cucumber and mint is a refreshing non-alcoholic drink that tastes like a day at the spa!

Learn how to make ramp leaf chimichurri using only wild leek leaves. This sweet and spicy sauce is easy, sustainable, and perfect for meat.

Refreshing and delicious, this infused water is full of citrusy flavor balanced by cooling cucumber and crisp mint.

A lusciously jammy filling of raspberries, blackberries and rhubarb paired with a buttery, brown sugary crumble crust and topping!

Grilled foraged fiddlehead ferns layered over fresh burrata and drizzled with terragon oil. Sprinkle with flaky sea salt and lemon zest!

Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

Asparagus rolls are tender asparagus spears wrapped in crescent roll dough with cheese and prosciutto. Everyone goes crazy for this!

Roasted strawberries make your fruit more intense in flavor and take your desserts to the next level.

This easy spring toast is loaded with the best flavors of the season: sweet peas, creamy mascarpone, lemon, and fresh herbs.

Skip takeout and make these easy vegan Hoisin Tofu Stir-Fry Noodles at home. Quick, easy & perfect for weeknight dinners and meal prep.

Ready in just 25 minutes, this high protein spring pasta salad is perfect for weekly meal prep or an easy weeknight meal.

It’s creamy, herby, and packed with tender asparagus and bright peas tucked into crispy, buttery phyllo. No pastry skills required!

These soft and fluffy rolls are swirled with zesty citrus sugar filling and luscious orange curd, and slathered in cream cheese frosting!

Classic carrot cake gently spiced with bright, citrusy orange and buttery pistachios. A perfect upgrade for a spring or fall cake.

Ready in about 20 minutes, this savory oatmeal with shaved asparagus and a fried egg is an easy vegetarian breakfast packed with flavor.

This vegan, high fiber and protein edamame salad is easy to create and packs a ton of flavor with ginger, lime, cilantro and toasted sesame!

Pastina salad with lemon, fresh herbs, and creamy ricotta—light, bright, and perfect for easy lunches or warm-weather sides