Crab cakes for two are easy to make, meaty with very little filler, cooked to perfection and served with a scrumptious mustard remoulade.

Microwave Yukon gold potatoes are a quick and easy way to prep potatoes, either for mashing or smashing, or just for slicing and serving.

Pesto salmon is just 2 main ingredients and 15 minutes to make for an easy but seriously flavorful salmon dinner that doesn’t require a lot

Peach chicken stuffed with brie cheese and seared with sliced peaches and onions makes an easy, delicious dinner with an amazing pan sauce.

This southwest shrimp skillet is a colorful mix of onions, peppers, black beans, tomatoes and shrimp, for a delicious 15-minute dinner!

Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.

Roasted bok choy gets tender and caramelized in the oven, with crispy leaves, and is served drizzled with a scrumptious honey garlic sauce.

Asparagus rolls are tender asparagus spears wrapped in crescent roll dough with cheese and prosciutto. Everyone goes crazy for this!

Sesame soy salmon with asparagus is just 6 ingredients and ready in 25 minutes for an easy, healthy, delicious seafood dinner.

Greek chicken bowls with rice, rotisserie chicken, fresh veggies and a big dollop of tzatziki sauce are easy to assemble and customize.

Stuffed pork chops with pesto and feta cheese pack a ton of flavor with very little effort. Such a tasty way to make pork chops!

Cream cheese stuffed chicken is an easy, cheesy dinner that can be prepped in advance and is hands off as it bakes.

Chicken and orzo with spinach and feta is a one-pan skillet dinner that’s easy to make and has incredible flavor.

Sheet pan chicken Parm is just 5 ingredients and easy to prep – no breading station needed. It’s a great weeknight meal with spaghetti!