This Amish recipe for buttery oatmeal bars with a sweet and tangy rhubarb filling are a popular treat during the spring and summer months!

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

This scrumptious Caprese style Strawberry Pasta Salad features fresh basil, spinach, mozzarella, and strawberries. Fresh and delicious!

Deliciously tender & perfectly spiced Carrot Cake covered in the silkiest Brown Sugar Cream Cheese Frosting.

Sautéed mushrooms and asparagus is simple, savoury, and ready in minutes. It’s the perfect easy side for any meal.

This Lemon Curd Cheesecake recipe uses lemon curd in both the filling and on top, you get the bright citrus flavor in every bite.

Sun-dried tomato pesto pasta is rich, punchy and ready in a flash! An easy weeknight dinner with red pesto, parmesan and basil.

Buttery dandelion thumbprint cookies with dandelion flower petals infused in apricot jam.

Perfect stir-fry with Asparagus and Red Spring Onions tossed with perfectly Crispy Jasmine Rice. Add my Peanut Sauce for flavor! YUM!

This Apple Cranberry Chicken Salad is the perfect go-to meal during the Spring and Summer and is great in wraps ons sandwiches or w/crackers

Brazilian Carrot Cake is a bright orange cake made with pureed carrots, a fudgy Chocolate Bridgadeiro frosting, and chocolate sprinkles.

Ready in 30 minutes or less, this spring grain salad is made with farro, vibrant spring veggies, and a creamy vegan green goddess dressing.

Roasted cauliflower and chickpeas, fresh cucumber salsa, and a creamy tahini yogurt sauce — this vegan bowl is colorful and satisfying.

It’s tangy with lemon, creamy with yogurt (perfect for mayo haters), and showered with fresh dill.

Satisfying and light, this vegetarian spring salad is made with peppery baby arugula and dressed with a tangy lemon shallot dressing.

This strawberry upside down cake is a show-stopping dessert that turns everyday ingredients into something special! Perfect for Spring.

These cookies are soft, thick, and brimming with white chocolate chips, buttery shortbread cookies, and freeze dried strawberries!

A fabulous no-cook dish that comes together in a flash, it boasts the fresh and vibrant flavors of spring.

Carrot juice gives it a boost of carrot flavor, its sweetness nicely balanced by savory Parmesan, and an amazing marigold color.

This Lemon Poke Cake is a simple, old-fashioned dessert packed with bright lemon flavor.

Bright, buttery lemon French toast baked until golden and finished with sweet glaze. Brunch worthy and make-ahead friendly.

This raspberry compote is just 4 ingredients & less than 15 minutes away. A raspberry sauce perfect for topping pancakes, ice cream and more.