No-Rise Rustic Bread
No-Rise Rustic Bread
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This bread’s crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet.
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Categories
Bread, Gluten Free, No Desserts, RecipesTags
baked, baking soda, Bread, Gluten Free, italian, maple syrup, Rome, rustic, spelt
