This creamy coconut lemonade channels ancient Roman refreshment—zingy, dreamy, and perfect for your next party.

This classic Roman pasta features al dente noodles coated in a creamy black pepper pecorino cheese sauce and is the best pasta dish!

This classic Roman dessert couldn’t be easier! Just a few simple ingredients, mostly hands off and perfect for a summer evening!

I love simple and classic pasta dishes like this Roman classic. Pasta, Tomato, Pecorino Romano and Guanciale or Pancetta are all you need.

Easy and so much better than store-bought piadina or wrap. Piadina is an Italian wrap, usually filled with parma ham, cheese and rucola.

Peas, Pecorino and Guanciale make this pasta recipe special. Inspired by Italy’s Spring-flavours!

Somewhere between a stew and a braise, this slow cooked chicken with onions and peppers can be eaten in so many ways.

Thin ribbons of slightly sweetened and aromatic dough, deep fried until light and crispy, finished with a generous dusting of powdered sugar

Chickpeas, a soffritto of onion, carrot and celery, plus the intense fragrance of garlic and rosemary are the main ingredients.

This salad of fennel, radicchio and pear has become a go-to since returning from Rome where the ingredients grow wild.

This Pasta all’Amatriciana is deceptively easy and completely delicious

It is basically a thin frittata flavored with Pecorino Romano and mint, then cut into strips, then finished in a simple tasty tomato sauce

Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful meal for Fridays during Lent.

A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta.

A classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta

Rome style Suppli: Tomato Risotto and Mozzarella Cheese Balls coated in breadcrumbs and fried.

A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty.

Just few quality ingredients for this easy, tasty and classic pasta dish that will transport you to Rome and the flavors of its food scene.

Chicory: peppery, wild, grassy and beautifully bitter grens. Sauteed Roman style with garlic and chili pepper it is a tasty side dish for fi

Mint Panna Cotta with Chocolate Sauce (Panna Cotta alla Menta con Salsa di Cioccolato)

Puntarelle alla Romana

This bread’s crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet.