Easy recipes for strawberry-pecan butter, raspberry-cashew butter and blueberry-peanut butter! They’re all terrific.

Roasted spaghetti squash and spicy ground beef get sauced with creamy queso and then baked until the cheese sprinkled on top bubbles brown.

A potato tart seems as redundant to me as an actual fact or a free gift, but with caramelized onions, tomatoes and cheese, it’s is a winner!

Somewhere between a stew and a braise, this slow cooked chicken with onions and peppers can be eaten in so many ways.

Frozen blueberries, mint and pineapple juice provide the flavor profile while avocado and yogurt make this one creamy smoothie.

Banana, silken tofu, avocado, tahini, almond milk, wheatgrass and lime juice. I DARE you to try this one!

Pork Belly Bao Buns might just be the dish that gets anyone hooked on making Asian food at home.

Tropical fruit is a sweet and soothing accompaniment to spicy jerk chicken and pairs well with fresh fish.

Paired with garlicky cabbage slaw and a fresh herb spread made from yogurt, these blackened fish sandwiches hit the high notes.

Shawarma, a Middle Eastern pita sandwich made with chicken that cooks all day on a swirling spit, is delicious.

Tahini, the key ingredient in hummus and made from ground sesame seeds, makes roasted radishes a bit more interesting here.