The browned butter-toasted seed combination give this side a deep flavor while the cilantro and lime juice give it a fresh feeling.

This simple dark chocolate chunk cookie is thin with a little crisp, but chewy all around.

Mudslides were invented at Rum Point Club’s Wreck Bar in Cayman when a bartender needed to make a White Russian without any cream!

Seven spices mix pairs extremely well with roasted butternut squash in this salad with arugula, feta and scallions.

This salad of fennel, radicchio and pear has become a go-to since returning from Rome where the ingredients grow wild.

Limoncello spritz is simple, requiring only two ingredients–prosecco and limoncello–and just a minute to pull together.

How can you NOT try this blueberry smoothie once you read how good coconut is for good us. Plus there’s a secret ingredient!

With prosecco, elderflower, soda water and mint, a Hugo Spritz is the best kind of drink to have while watching the sun to set.

Roasted sweet potatoes and radishes, creamy hummus, crunchy cucumbers and romaine, shawarma-style chicken…this salad has it all!

This Caesar dressing is vegan friendly and a dinner party crowd pleaser. No one can believe it’s made with almonds!

Love spinach and artichoke dip but cringe thinking of all the sour cream and cream cheese in it? Try this lighter olive-oil based version!