Blueberry Drop Biscuits with Sugar Glaze inspired by Southern-style booking. Crunchy, soft and ready in just 30 minutes

Revani is a sweet semolina cake with sugar & citrus glaze. A classic dessert in Greece, Turkey, Armenia & other Middle Eastern countries

No-bake chocolate covered dates stuffed with Biscoff cookie spread and pecan nuts. An easy to make and incredibly addictive treat!

Loaded with dark choc chips, these Peanut Butter and Banana Muffins are a vegetarian, healthy, and easy treat to prepare at home.

Vegan potstickers filled with cabbage, mushrooms, garlic and ginger. Pan fried on one side and then steamed.

Crushed coffee beans add texture and flavour to these delicious Chocolate Chip Cookies.

Savoury shortbread biscuits with Grana Padano Riserva cheese, paprika and garlic.

Grilled eggplant, roasted chickpea and broccoli salad with homemade labneh soft cheese

A rustic galette is a French pastry similar to a tart or a pie. It is delicious and easy to make. Perfect with the best of summer cherries!

A crossover between sticky buns and babka cake: this maple caramel pecan sticky babka definitely is a scrumptious treat!

“Pizza di ricotta” is a Ricotta cheese Tart with Chocolate, Almonds & Orange Zest from Puglia in southern Italy

Iconic English chocolate biscuits filled with dark chocolate buttercream. One of the most popular biscuits for dunking into tea or coffee!

No-bake dark chocolate truffles with almonds, tahini, peanut & coconut butter. An indulgent superfood treat!

The famous New York Times Plum Torte by Marian Burros, a crossover between a crumble and a cake, with juicy caramelized plums.