Chocolate, Sesame and Hazelnut Rolls from Yotam Ottolenghi’s new cookbook SIMPLE. Substitute chocolate with Nutella for a simpler recipe.

A great vegan cake made without gluten, refined sugar or dairy. Use ripe figs for a delicious and naturally sweet topping.

Marunchinos, almond macaroons traditionally baked during Passover holiday. The ingredients are almonds, egg whites, and icing sugar.

Panzanella, a classic Tuscan summer recipe. All you need is fresh tomatoes, old bread chunks, basil and good olive oil.

Sugar free and gluten free Almond, Pecan, Date and Chia Seed Banana Bread. Use coconut oil to make it dairy free, vegan and paleo.

These Almond Butter Cacao Balls with coconut oil and maple syrup are fudgy, delicious and protein-packed energy bites. Vegan and paleo!

Flourless dark chocolate and tahini brownies. Soft, fudgy and rich. Not too sweet and with a little hint of salt.

Salted Butter and Dark Chocolate Chunks Cookies- from Alison Roman’s cookbook

A light and flavourful orange scented cake by Nell Newman that is made with olive oil, almonds and rice flour so it’s also gluten free.

A yummy cake recipe, perfect to go with a cup of coffee. Think of banana bread, but better! With bananas, Medjool dates and chocolate chips.

The ultimate chocolate cookies by Yotam Ottolenghi, with an intense dark chocolate flavour, a soft shell and a rich filling.

Traditional Christmas Mince Pies with shortcrust pastry filled with mincemeat (apples, butter, brandy, spices, citrus and dried fruits).

Kolaczki, Polish cream cheese cookies filled with jam traditionally made during Christmas in Poland and other Eastern European countries.

Looking for healthy, vegetarian comfort food? Try this sweet potato and kale hash recipe with poached eggs and feta cheese!

Rich and not overly sweet cake with ground hazelnuts, rum-soaked raisins and rosemary sugar on top.

Carrot and apple slaw salad with homemade tahini dressing, using mixed seeds, lemon, yoghurt and olive oil.