Carrot and apple slaw salad with homemade tahini dressing, using mixed seeds, lemon, yoghurt and olive oil.

Spaghetti alla Carbonara with eggs, a classic dish from my hometown of Rome. Add fried zucchini for a twist to the original recipe.

A fun breakfast recipe idea made with homemade wholemeal pizza base, tomatoes, mozzarella cheese and mushrooms.

Oat Bars or Flapjacks are easy to make and delicious! I love these bars with pistachio nuts, almonds, chocolate chips and caramel topping.

Soft and fragrant Sicilian Almond Cookies, dairy and gluten free. Quick to make with just 3 ingredients: almonds, sugar, egg whites.

A summer Italian style dish that is quick and easy to make: oven-roasted Tomatoes with Parsley, Parmesan Cheese and Panko.

Wild Cherries and White Chocolate Scones with Kamut Flour: crunchy on the outside, soft and crumbly on the inside, with moist wild cherries

Flourless, gluten free and dairy free Cocoa Peanut Butter Cookies with Milk Chocolate Chips

Veggie Tacos, easy and perfect for a fun summer party! With refried black beans, roasted butternut squash and sweetcorn.

Make the perfect Tuscan Pici pasta with Cacio e Pepe at home. Simple, cheap and delicious!

Try this recipe for crostata, an Italian style pastry dough tart with strawberry jam and ricotta cheese.

Rome style Suppli: Tomato Risotto and Mozzarella Cheese Balls coated in breadcrumbs and fried.

A rich and flavourful Turmeric Spiced Cake with Pistachio Nuts and Fat Free Icelandic Skyr Frosting

Huevos Rancheros is a popular breakfast dish of baked eggs on corn tortilla with refried black beans, cheese, chilli and avocado.

Baked pasta dish with roasted butternut squash (or pumpkin), cherry tomatoes, mature cheese (or mozzarella)

Healthier than traditional cakes, this Pistachio, Orange & Zucchini Cake is dairy free and rich in protein.

These Chocolate and Pistachio Biscotti are perfect for an indulgent breakfast or delicious mid-afternoon snack!

Fritole are small fried doughnuts with raisins, orange and lemon zest, traditionally eaten during Carnival.