Fritole are small fried doughnuts with raisins, orange and lemon zest, traditionally eaten during Carnival.

Barazek are eggless cookies coated with honey syrup, sesame seeds and pistachios. They are traditional Syrian cookies from the Midan area.

Easy, delicious recipe for mini Panettone with chocolate. Panettone is an Italian sweet bread loaf originally from Milan.

These homemade brown sugar cinnamon pop tarts are all natural, with a flaky pastry, a creamy filling and a sweet glaze.

For a healthy and light pasta dish try this Wholemeal Barilla Pasta with Brussels Sprouts, Bacon, Lemon Zest and Walnuts

Three layers of delicate lemon sponge with a rosemary infused butter cream frosting. A great idea for a Spring / Summer birthday celebration

Dakos is a traditional Cretan dish made of barley rusk, tomato, mitzithra or feta cheese, olives topped with the best Cretan virgin oil.

Menemen is a Turkish breakfast dish of scrambled eggs with tomatoes and peppers, traditionally served with simit bread.

Pair delicious seasonal fruits like pears an out of the ordinary ice cream made with Grana Padano cheese

Gordon Ramsay’s recipe for Chocolate and Amaretti Pudding, a luscious and sophisticated Italian dessert.

Decadent birthday cake with chocolate sponge, chocolate ganache, crispy puffed rice, and nougat frosting. By Jamie Oliver.

Mini puff pastry tarts filled with almond frangipane, Grana Padano cheese and topped with asparagus.

An delicious, vegetarian lunch idea: Grilled Eggplant and Halloumi Cheese Wrap with Minty Yogurt Dip.

Create an easy cheese vinaigrette to lift up dishes like a Chicken Rainbow Salad.

My favourite pastry recipe to make a summer tart with homemade red gooseberry jam and custard cream.