No-bake Greek Yogurt Cheesecake: a fantastic dessert to make in summer. Top it with fresh strawberries and strawberry sauce

Dark chocolate brownies with white chocolate chunks. Dairy free: these brownies are made with raw, cold pressed coconut oil.

How to make strawberry jam with a simple, fool-proof recipe using just strawberries, lemon juice and sugar.

Make granola at home is quick and easy with this healthy and vegan recipe made with walnuts, seeds and coconut oil.

Decadent and rich Chocolate Fudge Bundt Cake with a white chocolate glaze.

My tested recipe for pizza dough with plain and spelt flour, mozzarella, zucchini and lime zest.

Vegan, paleo and gluten free macaroons with almonds, pistachios, desiccated coconut and coconut oil.

Cantucci are Italian almond biscotti that are twice-baked, oblong-shaped, dry and crunchy.

Light cake made with a Digestive biscuit base, Icelandic Skyr filling, and honey-roasted figs topping

Easy to make, comforting Thai Chicken Noodle Soup in just 40 minutes.

Semlor are Swedish cardamom-scented buns filled with an almond paste and topped with whipped cream.

Ombre white chocolate mud cake with layers of cream cheese buttercream

Healthy quinoa salad packed with greens and vitamins.

If you’ve got leftover panettone, turn it into this delicious dessert or decadent breakfast.

No-bake snack: chocolate and cookie base with a custard butter icing filling and melted chocolate top.

French-style frozen parfait made with ground walnuts and walnut liqueur from the south of France

Simple recipe for Parmesan Cheese and Rosemary Crackers, these are perfect snacks for a dinner party!

Sweet Potato Pancakes with Greek Yoghurt and Date Syrup – recipe by Yotam Ottolenghi for NOPI cookbook