This recipe is inspired by Financiers: little cakes made with almonds, egg whites, and icing sugar. I made it as a cake, topped with pears.

Easy, no churn semifreddo ice cream with homemade black fig jam

Wheat-free and vegan cookies made with spelt flour, nutty granola and coconut oil.

A great birthday or celebration cake: Espresso Chiffon 3-layer Cake with Bitter Chocolate & Sour Cream Frosting

Banana Bread with a twist: add one double espresso and chocolate chips to the batter to get a rich cake perfect for breakfast!

Make the most of the summer season with this cake: a vanilla sponge topped with juicy peaches and sweet raspberries.

Sicilian pesto sauce is made with tomatoes, almonds, garlic, basil and Parmesan cheese

A Black Forest Gateau is a German cake with rich flavors of chocolate and cherries, and an alcoholic punch.

A healthy and filling breakfast with Blueberry and hazelnuts mixed with wild berry bircher muesli.

Coconut macaroons are an easy-to-make treat and a great way to use up leftover egg whites. They are gluten-free, light and delicious!

Italian breakfast cake made with ground almonds and filled with blueberry jam.

Recipe idea for a healthy breakfast or brunch at home: scrambled eggs with smashed avocado and sriracha sauce on sourdough bread.

Try this Tiropitakia: mini Greek savoury cheese pies. Perfect for a “mezze” dinner or a picnic.

This recipe for Raspberry Buttermilk Bundt Cake is perfect for the warmer days of spring and summer!

Pastiera is a ricotta, wheat and orange blossom tart traditionally eaten in Naples during Easter.

Brioche Croissants with a filling of Nutella Spread.

Ghriyyaba (or Ghoriba): semolina and coconut biscuits flavored orange blossom water and rose water.

Gluten-free chocolate brownies with black beans and maple syrup.

Castagnole (ricotta fritters) are fried doughnuts that are available all over Italy during the week of Carnival.