Pumpkin (or Butternut Squash) Cheesecake with a gluten-free dates and walnuts base!

Light fluffy sponge cake with banana and pineapple galore, a crunchy dusting of pecan brittle and zesty cream cheese icing.

A traditional dessert of Florence, this Zuccotto uses panettone and ricotta cheese. Perfect to beat those post-holiday blues!

A simple but beautiful cake made with vanilla sponge layers and chocolate icing.

Make the most of the apple season by making a spiced, soft Apple Butter to preserve during the long cold winter! Or to make apple pies with!

Rich, dark and chocolatey Guinness cake with a salted caramel glaze and sprinkled sea salt flakes.

A delicious bread that is perfect for Whole30, paleo and gluten-free diets!

Shakshuka is a Middle-eastern breakfast dish of eggs cooked in a sauce of tomatoes, peppers and onions, spiced with cumin, cayenne and herbs.

Rugelach are tiny crescent-shaped rolled pastries traditional in Jewish cooking.

Egg-less double chocolate baked cheesecake with fresh strawberries.

Balinese Chicken – The secret to Indonesian cooking is in the spices and this chicken with coconut milk and cashews is no exception!

Cassata is the most iconic Sicilian cake made with sponge cake, layered with ricotta cheese and covered with marzipan and candied fruits.

A fruit cake is a healthy option for breakfast as it packs up proteins from walnuts and almonds for a slow release of energy.

Chocolate Chip Cookies with Basil & Lemon Browned Butter and Sea Salt flakes sprinkled on top.

Made with oats, nuts and raisins, these granola bars are a rich source of protein and carbs, perfect for breakfast or before a workout.

These chocolate and coffee biscotti are gluten and dairy free and have no refined sugar.

Delicious breakfast rolls filled grated marzipan, flaked almonds and candied orange peel.

A British classic with a twist: Victoria Sponge Cake with fresh cream and raspberry jam.