A rich chocolate mousse made with crème pâtissière, meringue and whipped cream with sprinkled cocoa nibs on top.

Banana cakes with a peanut butter frosting, topped with roasted peanuts.

A light loaf cake with yogurt and chopped walnuts, drizzled with honey syrup.

Celebrate Australia Day with these little sponge cakes dipped in chocolate icing and rolled in desiccated coconut.

A stunning Chocolate Cake with Chocolate Mascarpone frosting and fresh berries!

{Recipe} A spiced, nutty and gluten-free Carrot Cake.

Curabiè are delicious butter cookies with hazelnuts and icing sugar.

Gubana is an Italian yeast bread roll filled with nuts, dried fruits, cocoa, sweet wine and cinnamon.

Chocolate Crackle Cookies – Martha Stewart Recipe.

An American classic with fluffy texture, made with a delicate meringue, minimal flour and zero butter.

The perfect recipe for your Halloween party: Pumpkin Blondies with Fudge, White Chocolate & Peanuts

Winter warmer: a slice of Marzipan Apple Pie, with flavours of cinnamon infused apple slices paired with the nutty taste of marzipan.

How to make Swedish buns with cardamon and cinnamon at home! Perfect for breakfast.

A Smitten Kitchen recipe for Brownie Roll-Out Cookies

Bløtkake is a traditional Norwegian cake made with layers of sponge, jam and whipped cream, topped with fresh fruits and berries.

A simple and classic to make layered white and dark chocolate cookies.

Light and fluffy coconut and almond financiers with a hint of orange!

Raspberry Ripple Ice Cream sandwiched between two Brown Sugar Cookies