Jazz up the classic baked cheesecake with homemade strawberry sauce!

Strawberries are synonymous with summer, so try this recipe for Cocoa Hazelnut Cake with Strawberry Whipped Cream!

The ‘dosant’ is a fried croissant, glazed in cinnamon sugar, filled with Chantilly cream and sprinkled with chocolate chips. (no recipe)

A fun way to serve cheesecake: layer it up in glass jars, topped with sauce and whipped cream!

Made with fat-free Chobani yogurt, a healthy replacement for cream and a great way to save calories and add proteins to cakes.

Adapted from Smitten Kitchen, these muffins are light and fresh, perfect for a summer breakfast!

An adaptation of the traditional English of ‘Digestive’ biscuits, these are made with oats, wholemeal flour and spelt flour.

Cake Pops made with French Butter Cake, Biscoff Spread and coated in Milk Chocolate!

Homemade granola with honey, oats, pecans, coconut flakes and mixed dried fruits.

Apple Cake made with a simple sponge and a layer of apples, raisins and walnuts in the center.

Step-by-step photos and tips to prepare French macarons with chocolate ganache.

A take on the classic Sacher Torte: a dark chocolate cake filled with bitter orange marmalade.

A classic British cake, made with carrots, cinnamon and roasted walnuts, layered with cream cheese icing.

These easy to make lemon and poppy seed muffins are perfect for breakfast!

These gingerbread biscuits that are made with whole meal and kamut flours, almond ground, butter and orange juice.

Welcome the autumn season with these Pumpkin Cupcakes!

Banana Bread with Pecans and Dark Chocolate

Pistachio cookies are perfect for gluten-free, low-carb and high-protein diets, as they are made with almond flour instead of wheat!