Sip on a negroni sbagliato by the sea in Italy. Make this light refreshing Italian cocktail using Campari and prosecco instead of gin.

Franklin Barbecue is the best BBQ in Austin and possibly the country. Get their rib and brisket rub recipe!

Mouthwatering, fall-off-the-bones Balsamic Barbecued ribs you won’t want to miss from restaurants in LA.

This refreshing salad is the best way to use fennel and blood oranges while they are still in season. It’s so good!

A mouthwatering recipe from London Chef José Pizarro‘s new Catalonia cookbook, a fried ball of potatoes and hot peppers.

This slow-cooked lamb shoulder with asparagus. Make this delicious spring lamb dish!

An easier modern Duck à L’Orange recipe from French Chef Chef Bertrand Grébaut of Septime in Paris.

For a healthy, hearty gluten-free breakfast or brunch, try these Scandinavian Kale and Buckwheat Waffles with poached eggs.

Easy Chimichurri Chicken Wings are perfect for parties, Game Day / Super Bowl, or just for fun!

Slow-cooked Croatian beef stew made with prunes and apples. It’s often served with potato dumplings or pasta.

Quinoa and Cheese Pudding is a quinotto-style Peruvian recipe (like a risotto but with quinoa), only creamier!

Albondigas, or Spanish meatballs, are our favorite party appetizer or dinner. Super easy – made with ground pork, turkey, and olives!