White Chocolate, Blackberry & Rosemary Mud Slice from Nordic Light is a twist on a popular vegetarian raw Icelandic recipe.

Crema Catalana is an easy custard dessert with a caramelized sugar top. Spanish dessert that’s similar to Creme Brulee.

A healthier alternative to pasta, try zucchini noodles in a fresh tomato sauce. All the flavor of Italy without all the carbs.

Mushroom and broad bean soup is a seasonal vegetarian soup from Peru made with mushrooms, fava beans, and potatoes.

Make this Croatian pear strudel with chocolate sauce for dessert served with vanilla ice cream.

Tuscan Cowboy-Style Rigatoni is simple rich with incredible flavor, made with pork sausage, pancetta, and tomatoes.

This Croatian Pasta Fazol with pork, pasta, and beans is the perfect dish for a chilly night. Serve with crusty bread and red wine.

Eleven Madison Park’s Apple cocktail with rye and amaro. It’s delicious and perfect for fall!

The Tuxedo No. 2 cocktail, recently featured in Esquire’s Best Restaurants in America, is perfect for entertaining on any occasion.

This baked pasta recipe is a huge hit. Baked with creamy fontina cheese and savory prosciutto, it’s the perfect cold night dinner.

We were thrilled to try this Italian cinnamon biscotti recipe with hazelnuts from Acquacotta by Emiko Davis. Simple and delicious.

Acquacotta is a thick Italian stew made of tomatoes and eggs served over bread. It’s the perfect comfort food. Make it all winter long!

New York City’s Eleven Madison Park Cranberry cocktail with St. Germain is the perfect to serve at Thanksgiving or holiday.

This easy Croatian Apple Cake is one of the best apple recipes for fall. Make it for a Thanksgiving dessert!