Vegan Stuffed Shells Florentine
Vegan Stuffed Shells Florentine
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Creamy cashew-tofu ricotta is blended with spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce.
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No Desserts, Pasta & Noodles, Recipes, Sauces & Spreads, Vegan, Vegetables, VegetarianTags
cashews, entree, italian, Pasta & Noodles, spinach, stuffed shells, tofu, Vegan, Vegetarian
