Cider Glazed Squash & Tofu
Cider Glazed Squash & Tofu
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Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu and drenched in a gingery Asian-inspired glaze.
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No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
apple cider, entree, fall, kabocha, peanuts, squash, tofu, Vegan, Vegetarian