Crab Cakes with Beurre Blanc
Crab Cakes with Beurre Blanc
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Minimal breading and a light sauce makes the crab meat the true star of these crab cakes (as it should be!)
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No Desserts, Recipes, Sauces & Spreads, SeafoodTags
appetizer, broil, butter, crab, crab cakes, CRAB MEAT, Seafood, side
