Crab cakes for two are easy to make, meaty with very little filler, cooked to perfection and served with a scrumptious mustard remoulade.

Creamy Crab Pasta Salad is an easy, crowd-pleasing recipe made with tender pasta, crab, and a rich, tangy dressing. Perfect for potlucks, BB

Chinese-Style Steamed Crab with a deliciously pungent dipping sauce.

With a trio of cheeses, Creole spices, and sweet crab, Slow Cooker Creole Crab Dip is always a crowd favorite for parties & game day!

This easy Crab Dip with Cream Cheese is a simple, flavor-packed recipe that guests will ask for again and again! It’s delightfully creamy.

This baked Maryland crab dip is warm, creamy & loaded with big pieces of crabmeat. It bakes up golden on top with a rich, gooey interior.

Rich, cheesy, and loaded with crab, spinach & artichokes—this baked dip is a crowd-pleasing Southern classic for any occasion!

A creamy, umami-packed Japanese-style crab spaghetti made with tomato, cream, and crab meat. Ready in 30 minutes and easy to make at home!

Crab pinwheels combine lump crab, cream cheese, cheddar, and Old Bay for a soft, savory bite

Sweet corn, lump crab meat, bacon, and Old Bay come together in a creamy chowder that feels indulgent yet simple enough for weeknight.

Tortilla chips are topped with store bought spinach dip, lump crab, and so much cheese making the most delicious twist on traditional nachos

Panko Crab Cakes with Crab Claw Meat are made with sweet, tender crab and coated in light, crispy breadcrumbs. Pan-fry until golden.

Made with real lump crab meat then tossed together with tender pasta, sweet shallots, and a white wine butter sauce.

Crab Rangoon Dip with sweet chili sauce is going to be your new favorite creamy, cheesy, savory appetizer.

This Easy Cajun Crab Salad is creamy, zesty, and full of bold flavors with sweet crab, crunchy celery, and a dash of Cajun spices.

Crispy wonton wrappers filled with creamy crab and cream cheese make the perfect appetizer for parties, game day, or takeout night at home.

In this red crab sauce, local blue crabs get simmered for hours in a big pot of tomato sauce until the flavor becomes rich and sweet.

This easy recipe for homemade Maryland crab seasoning lets you recreate the iconic flavor of Old Bay no matter where you’re at in the world.

This crab soup is rich and creamy but never too thick, with a velvety texture and just enough Old Bay and sherry to enhance the crab flavor.

Chesapeake Cucumber Salad- Sliced cucumber and fresh lump crab meat is tossed in a creamy Old Bay dressing for this twist on a classic.

There is nothing better than fresh seafood. Delicate Flounder stuffed with jumbo lump crab meat!

Quick kani salad with shredded crab, crisp cucumber, sweet corn, and an addictive wasabi mayo dressing.