How to make light, milky and gently tangy Japanese soufflé cheesecake with a soft cloud-like wobble.

Learn how to transform fresh eel fillets into authentic Japanese Unagi Kabayaki with a sweet and glossy homemade glaze.

Make the best cafe-worthy hot matcha latte at home with silky-smooth milk and a perfectly balanced matcha flavor.

The only teriyaki burger recipe you’ll ever need.

Make your own homemade dashi packets for a quick and convenient way to stock up on clear, flavorful dashi. Easy & healthy, no additives!

Silky on the inside, golden and crispy on the outside, this Atsuage Tofu is the perfect appetizer or addition to your hot pots & stir fries!

This simple Japanese salad is made with crunchy cucumbers, fragrant ginger and a tangy soy based dressing, it’s the perfect refreshing side.

This Japanese custard purin is gently oven-cooked in a bain-marie for the ultimate silky smooth texture topped with bittersweet caramel.

Japanese wakame soup made with silky ribbons of wakame seaweed floating in an umami-packed clear broth.

These fudgy, chewy matcha blondies are packed with bold green tea flavor and studded with chocolate chunks or your favorite mix-in.

These irresistible teriyaki meatballs are infused with fragrant garlic and ginger, and coated with a sticky homemade teriyaki glaze.

Hokkaido style soup curry, a fragrant broth packed with warming spices, tender meat, and topped with roasted vegetables.