Ready for the crispiest enoki mushrooms ever? How about coated in a tangy, addictive sauce and served over fluffy rice? And plant-based!

These soy glazed nikumaki asparagus rolls make a deliciously easy appetizer to impress your guests, or a special Sunday breakfast or brunch!

Buttery mashed potato, crispy garlic chips and an umami-rich Japanese style sauce served with a tender and flavorful daikon “steak”!

Level up your homemade chicken karaage with my simple shio koji marinade for incredible umami and melt-in-your-mouth juiciness!

Your favorite mushrooms coated with a rich and savory Japanese style sauce and topped with crispy onion pieces!

Celebrate summer with this vibrant and crunchy salad coated in an aromatic and nutty perilla leaf and sesame dressing!

Quick kani salad with shredded crab, crisp cucumber, sweet corn, and an addictive wasabi mayo dressing.

These potato mochi are perfectly chewy inside, lightly crisp on the outside and coated in a glossy soy-based glaze.

This refreshing take on Kitsune Soba is made with homemade marinated tofu pouches and is perfect for summer!

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.

Mugen Piman is a flavorful appetizer of pan-fried green bell peppers tossed in an umami-rich sauce with canned tuna and mayo.