You can enjoy the extra crispy exterior and umami-rich flavor of Gindaco-style takoyaki at home with this copycat recipe!

This delicious Japanese salad is made with crunchy lettuce leaves coated in a salty, tangy “yamitsuki” dressing and sprinkled with nori.

Rayu is a vibrant red oil infused with chilis, sesame, and various aromatics. It adds wonderful depth, flavor, and heat to any dish!

This recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!

Sekihan is a traditional Japanese rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue.

This cheat’s Tonkotsu Style Ramen broth is so easy and delicious, and only takes 10 minutes!

Takuan is a vibrant yellow pickle made with daikon radish, it’s perfectly sweet and crunchy and makes a great side or snack.

Learn how to make traditional Japanese soba noodles from scratch with just three ingredients and some pro techniques!

Vibrant and tangy benishoga is a Japanese pickle made with matchsticks of young ginger soaked in a flavorful red ume vinegar.

This Japanese Curry Hot Pot is a hearty dish packed with chicken, shrimp, and vegetables simmered in a spicy curry-infused broth.

Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.

Kasu Jiru is a nourishing winter soup made pork and vegetables flavored with sake lees and white miso.