Kasu Jiru is a nourishing winter soup made pork and vegetables flavored with sake lees and white miso.

Use Japanese cooking techniques and flavors to create the most tender and flavorful “roast beef” with an umami-packed homemade sauce!

Enjoy izakaya-style yakitori at home with these succulent Negima chicken and leek skewers coated with a homemade Japanese glaze.

Kushiage is a fun and exciting dish made with a variety of ingredients coated in a crunchy panko batter served with a tangy dipping sauce.

This Matcha Rare Cheesecake is the perfect balance of tangy cream cheese filling and earthy matcha flavor with a fluffy, mousse-like texture

Learn how to make your own delicious sushi ginger with refreshing young ginger pickled in a simple and sweet homemade brine.

Spicy Negi is a simple ramen topping made with thin shreds of Japanese leek (green onions) dressed in a spicy homemade dressing.

Takowasa is a refreshing Japanese izakaya-style side dish made with tender pieces of octopus marinated in a wasabi-flavored marinade.

Tori no Sappari-ni is a refreshing Japanese homestyle dish made with chicken drumsticks and boiled eggs simmered in a tangy vinegar sauce.

Learn how to make restaurant-worthy ramen noodles from scratch at home with just 4 ingredients!

Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.

This simple seasoned bean sprouts recipe is a perfect way to add some crunch and extra flavor to your homemade ramen in just 5 minutes!