This simple seasoned bean sprouts recipe is a perfect way to add some crunch and extra flavor to your homemade ramen in just 5 minutes!

These iconic Japanese-style crepes served in a cone can be customized with your favorite fillings!

This Japanese-style garlic and sesame oil dressing sure packs a punch! If you’re a fan of garlic then this one is for you!

This unique variation of miso soup combines vegetables, chicken meatballs and glass noodles to create a nourishing fusion dish for winter!

This easy and efficient chashu-style pork is simply marinated and roasted, creating a meaty and flavorful topping for your homemade ramen!

Matcha Tiramisu is the perfect fusion no-bake dessert made with layers of velvety matcha mascarpone cream & spongy matcha-soaked ladyfingers

Yakiton is an addictive dish made of grilled pork served on skewers. My version is brushed with a delicious homemade miso sauce!

Sawaniwan is a vibrant and nutritious soup dish packed with a variety of vegetables and tender pieces of thinly sliced pork in a light broth

Mille Feuille Nabe is a beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth.

Enjoy the rich flavors of butter and soy sauce combined with tender sake-steamed clams, a perfect appetizer or side!

Tori Chili is a fragrant Chinese-inspired dish made with tender pieces of chicken breast coated in a sweet and spicy homemade chili sauce.

Authentic Japanese kakiage is a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter.

Menma is a ramen topping made with dried and fermented bamboo shoots. This quick, no-fuss recipe allows to you enjoy homemade menma!