Menma is a ramen topping made with dried and fermented bamboo shoots. This quick, no-fuss recipe allows to you enjoy homemade menma!

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called “kombu-jime”.

Castella is a sweet, moist and fluffy sponge cake made with simple ingredients. It’s one of the most popular cakes in Japan!

These golden and crispy fried garlic chips are the perfect way to add some crunch to your steaks, ramen, rice bowls, salads and more!

Enjoy a Japanese-inspired Christmas with delicious oven-roasted chicken leg quarters coated with a sticky, sweet and zesty soy-based glaze!

Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with aonori.

This easy and delicious Yudofu is a simple and comforting dish made with simmered silken tofu drizzled with an addictive spicy sesame sauce.

Buri Daikon is a classic side dish made with tender chunks of yellowtail and daikon radish simmered in a delicious Japanese broth.

Kanpyo Maki is a delicious plant-based sushi roll made with strips of gourd that have been simmered in a rich, sweet soy-based sauce.

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Ditch the store-bought bottles and make your own delicious Japanese Yakiniku BBQ sauce at home! Perfect for dipping grilled meats and veg!