Ditch the store-bought bottles and make your own delicious Japanese Yakiniku BBQ sauce at home! Perfect for dipping grilled meats and veg!

Tekka Maki is a simple and delicious sushi roll made with sashimi-grade red tuna. Perfect for beginners and tuna lovers!

Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Yellowtail fillets coated in a delectable homemade teriyaki glaze!

Niku Dofu is a Japanese homestyle side made with tender slices of beef, tofu and vegetables simmered in a sweet and savory broth.

The ultimate fool-proof crispy Japanese chicken karaage made with tenderized chicken breast coated in a zestly lemon infused batter!

These luxuriously creamy Japanese Nama Chocolates will melt in your mouth! They’re super easy to make and only require 5 ingredients.

These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices.

Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi sauce.

This ultimate Japanese egg sandwich is made with creamy Japanese mayonnaise and a few secret ingredients, it’s seriously good!

These refreshing citrus-infused pickles are made with crunchy napa cabbage and flavored with yuzu. Super easy and ready in 24 hours!

This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor, perfect for any salad!

Torijiru is a lesser-known version of miso soup made with tender chicken and wholesome vegetables topped with crispy chicken skin!

Enjoy Japanese sukiyaki in a rice bowl topped with luxurious slices of beef and flavorful vegetables simmered in an easy warishita sauce.