Poulet au Gruyere (Gruyere Chicken)
Poulet au Gruyere (Gruyere Chicken)
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A speedy take on a French classic: chicken thighs, simmered with peas, pancetta, & vermouth before being topped with gruyere.
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Chicken & Poultry, No Desserts, RecipesTags
chicken, chicken thigh, comte cheese, easy recipe, fast, French, gruyere, pancetta, peas, vermouth
