Millet, roast veggies, Pietro’s egg
Millet, roast veggies, Pietro’s egg
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This clever brunch or light, healthy lunch recipe by Peter Gordon features an unusual technique for frying eggs, and uses millet!
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Breakfast & Brunch, Eggs, No Desserts, RecipesTags
carrot, Eggs, fennel, fried egg, lunch, Millet, roast vegetables, spring lunch, Vegetarian
